Position: Restaurant Chef
About: Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida, known for its dedication to exceptional guest experiences through a commitment to luxury with genuine heart. They strive to create unique and unforgettable experiences for every guest, resident, and partner, fostering a culture of warmth, positivity, and service excellence.
Requirements: Prior culinary experience of 3-5 years; Previous experience in role of restaurant/outlet chef or department-head level leadership; Flexible in working extensive shifts and every station within the outlet; Comfortable working in a fast-paced environment within a large team; Good organizational skills and ability to work independently; Ability to function well under pressure and adjust to changing conditions; High work ethic and sense of responsibility within a team
Benefits: Vision, Medical, Dental, Retirement, Comprehensive learning and development programs to master the craft, Inclusive and diverse employee engagement events, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program
