Position: Restaurant Chef
About: We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich, CT. The ideal candidate will bring pedigree and brand recognition, extensive a la carte experience, and the ability to manage high-volume, upscale cuisine while fostering a culture of excellence and mentorship. This role requires a leader who can balance creativity with efficiency, ensuring a world-class dining experience for our distinguished members.
Requirements: Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment; a strong culinary pedigree from a prestigious culinary institution or renowned restaurant brand; extensive a la carte experience with the ability to execute a sophisticated and diverse menu; demonstrated success in managing high-volume service while upholding upscale dining standards; strong leadership, mentorship, and team-building skills; proficiency in sourcing and utilizing high-quality, seasonal ingredients with an emphasis on sustainability; excellent organizational and time management skills, ensuring smooth kitchen operations during peak service hours; ability to recruit and retain top culinary talent, leveraging industry connections and networks; strong understanding of financial management, food cost control, and waste reduction strategies; availability to start within 4 weeks, with a flexible work schedule.
Benefits: competitive salary commensurate with experience, health insurance and retirement plans, opportunities for professional development and career growth, access to exclusive club amenities and events
