Position: Restaurant Chef
About: A prestigious family country club in Greenwich, CT is seeking a talented Restaurant Chef to lead their Ala Carte dining experience. This role requires someone with extensive a la carte experience and a passion for delivering upscale cuisine to a distinguished membership base, all while maintaining a culture of excellence and mentorship within the culinary team.
Requirements: Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment; a strong culinary pedigree from a prestigious culinary institution or renowned restaurant brand; extensive a la carte experience with the ability to execute a sophisticated and diverse menu; demonstrated success in managing high-volume service while upholding upscale dining standards; strong leadership, mentorship, and team-building skills; proficiency in sourcing and utilizing high-quality, seasonal ingredients with an emphasis on sustainability; excellent organizational and time management skills; ability to recruit and retain top culinary talent; strong understanding of financial management, food cost control, and waste reduction strategies; availability to start within 4 weeks, with a flexible work schedule
Benefits: health insurance, retirement plans, opportunities for professional development and career growth, access to exclusive club amenities and events
