Position: Restaurant & Banquet Sous Chefs – Austin, Texas
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across various cities, prioritizing the virtue of hospitality to create exceptional guest experiences.
Requirements: High school diploma or equivalent required; expertise in menu development, food preparation, and compliance with health and safety standards; strong organizational and leadership skills to effectively manage kitchen operations; knowledge of food safety standards, menu execution, and kitchen operations; collaborative approach to mentoring staff and fostering a positive team culture
Benefits: health insurance, paid parental leave, vacation and paid time off (PTO) with rollover, complimentary wellness tools, unlimited referral bonuses, 401(k) with company match, tuition reimbursement, discounts on hotel rooms, dining, and other travel/entertainment experiences, leadership development opportunities
