Position: Restaurant & Banquet Sous Chefs – Austin, Texas
About: White Lodging develops and operates a portfolio of award-winning hotels, rooftop bars, and restaurants, focusing on creating exceptional guest experiences in various prime locations. The company values hospitality and aims to provide a nurturing environment for personal and professional growth.
Requirements: High school diploma or equivalent required; expertise in menu development and kitchen operations; strong leadership and financial management skills to oversee banquet operations effectively; knowledge of food safety standards and compliance; experience in culinary systems and tools preferred
Benefits: medical, dental, and vision insurance, paid parental leave, vacation and paid time off (PTO) with rollover, complimentary wellness tools, unlimited referral bonuses, 401(k) with company match, tuition reimbursement, discounts on hotel rooms, dining, and other travel/entertainment experiences, leadership development opportunities
