Position: Sushi Chef
About: Restaurant Associates is a dining management company, known for its commitment to responsible sourcing and sustainability practices. It collaborates with renowned Chefs like Michel Roux Jr. and the Galvin brothers.
Requirements: At least three years of experience in upscale sushi operations; experience in the preparation and production of sushi in a high-volume restaurant; excellent knife skills; knowledge of HACCP controls and current industry and food trends; proficiency in Microsoft Office; knowledge of safe and sanitary food handling principles; ability to lift, bend and carry up to 40 pounds
Benefits: Retirement plan, commuter assistance, health, dental and vision insurance, paid time off, employee assistance program, flexible spending account, disability and life insurance, employee discounts, pet insurance
