Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager to ensure seamless day-to-day operations and uphold company standards of unbridled hospitality. This position offers growth opportunities and a culture focused on excellence and continuous improvement.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word. Preferred: Knowledgeable of local and State health codes; Experience with Workday, Aloha, NBO, and Hot schedules; Experience managing a team.
Benefits: Paid parental leave, Employee stock purchase plan, Dental insurance, Paid time off, Vision insurance, 401(k) matching, Referral program
