Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager to ensure seamless day-to-day operations and uphold the company’s standards of unbridled hospitality. This role offers opportunities for growth and a culture focused on continuous improvement and exceptional guest experiences.
Requirements: 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan (with company match to 4% of pay), 0.03846 hours of Paid Time Off for each 1 hour worked, Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
