Position: Restaurant Assistant Manager
About: The LifeCafe Assistant Manager assists in managing and overseeing the café with the Café Manager. They also manage keeping costs at a minimum, training and developing staff, maintaining cleanliness, and executing recipes to Life Time standards.
Requirements: High School Diploma or GED; 1 to 2 years of supervisor or management experience in fast casual restaurants; ServeSafe certification with the first 60 days of hire; CPR/AED certification required within the first 30 days of hire; Ability to routinely and repetitively bend to lift more than 20 pounds
Benefits: Employee discounts on café products, Health insurance coverage, Paid time off, Career development opportunities, Flexible work schedule
