Position: Restaurant Assistant General Manager-Brasserie B (Caesars Palace LV
About: The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; Previous work in a high caliber chef driven property; Work in a high volume establishment with the highest of standards and food and beverage knowledge; Work requires ability to compile, compute, and analyze pertinent data needed for reports; Work requires flexibility to work various shifts; Work requires knowledge of computer programs including Word, Excel, Windows, LMS.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
