Position: Restaurant Assistant General Manager
About: A restaurant in need of a dedicated Assistant General Manager to oversee daily operations, lead a team, ensure high standards of food and service, monitor inventory, handle customer inquiries, enforce health and safety regulations, and contribute to sales and profitability strategies in a clean and organized environment.
Requirements: Previous experience in food service management or assistant manager role; strong leadership skills; knowledge of kitchen management principles; excellent customer service skills; ability to manage shifts effectively; familiarity with food industry trends; experience in supervising employees; strong organizational skills
Benefits: 401(k), 401(k) matching, health insurance, dental and vision insurance, employee discount, flexible schedule, paid time off, paid training
