Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner in seamless day-to-day operations. The Assistant General Manager plays a crucial role as a brand ambassador, upholding company standards, overseeing cost centers, and creating exceptional experiences for both guests and team members.
Requirements: High school diploma or equivalent; 2 years of management experience; open availability including nights, weekends, holidays; reliable transportation; strong communication and exceptional leadership skills; strong P&L knowledge; able to obtain required certifications/permits as required by state/local law; working knowledge in Microsoft Excel, Outlook & Word.
Benefits: Paid parental leave, Employee stock purchase plan, Dental insurance, Paid time off, Vision insurance, 401(k) matching, Referral program
