Position: Resident Chef (Sur La Table)
About: Sur La Table is a renowned kitchen and tableware store with over 50 locations and the largest avocational cooking program in the US. The company offers a wide selection of exclusive and premium-quality goods for the kitchen and table, accompanied by culinary expertise and inspiration. The Resident Chef role at Sur La Table is vital in inspiring customers on their culinary journey and driving business results through a high-performing team and successful in-store culinary program.
Requirements: 3-4 years of progressively responsible kitchen management experience; experience as a Sur La Table Assistant Resident Chef preferred; culinary degree or equivalent Sous Chef experience considered; 1-2 years’ experience as a culinary instructor; valid Food Manager Certification; familiarity with MS Office Suite (Word, Excel, Outlook); proven ability to drive sales, motivate teams, lead, and train others effectively.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
