Position: Resident Chef
About: Sur La Table, with over 50 stores and the largest avocational cooking program in the US, offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. The company is dedicated to inspiring customers through culinary expertise and creating happiness through cooking and sharing good food.
Requirements: 3-4 years of progressively responsible kitchen management experience; experience as a Sur La Table Assistant Resident Chef preferred; culinary degree or equivalent Sous Chef experience considered in lieu of degree; 1-2 years’ experience as a culinary instructor; experience training others and holding teams accountable; experience leading and coaching teams from varied specialties; valid Food Manager Certification; familiarity with MS Office Suite (Word, Excel, Outlook); proven ability to drive sales and motivate teams; proven training, communication, leadership, and financial management skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
