Position: Resident Chef
About: Sur La Table offers an unsurpassed selection of exclusive and premium-quality kitchen and table goods along with culinary expertise and inspiration. The Resident Chef role contributes to the success of a Sur La Table store by inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills.
Requirements: 3 – 4 years of progressively responsible kitchen management experience; experience as a Sur La Table Assistant Resident Chef preferred; culinary degree or equivalent Sous Chef experience considered in lieu of degree; 1-2 years’ experience as a culinary instructor; experience training others and holding teams accountable; experience leading and coaching teams from varied specialties; valid Food Manager Certification; familiarity with MS Office Suite (Word, Excel, Outlook); proven ability to drive sales and motivate teams; proven training, communication, leadership, and financial management skills.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
