Position: Resident Chef
About: Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, along with a leading avocational cooking program in the US. The Resident Chef at Sur La Table store inspires customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results and build a high-performing team.
Requirements: 3 – 4 years of progressively responsible kitchen management experience; Culinary degree or equivalent Sous Chef experience considered in lieu of degree; 1-2 years’ experience as a culinary instructor; Experience training others and holding teams accountable; Experience leading and coaching teams from varied specialties; Valid Food Manager Certification; Familiarity with MS Office Suite (Word, Excel, Outlook); Proven ability to drive sales and motivate teams; Proven training, communication, leadership, and financial management skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
