Position: Resident Chef
About: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
Requirements: 3 – 4 Years of progressively responsible kitchen management experience. Experience as a Sur La Table Assistant Resident Chef, preferred; Culinary degree or equivalent Sous Chef experience considered in lieu of degree; 1-2 years’ experience as a culinary instructor; Experience training others and holding teams accountable; Experience leading and coaching teams from varied specialties; Valid Food Manager Certification; Familiarity with MS Office Suite (Word, Excel, Outlook); Proven ability to drive sales and motivate teams; Proven training and communication skills; Proven leadership and financial management skills
Benefits: Competitive salary, Health benefits, Paid time off, Employee discounts, Career development opportunities
