Position: REGIONAL EXECUTIVE CHEF – Upstate New York Territory Based
About: At over 300 colleges and universities around the country, Chartwells Higher Education is reinventing the on-campus dining experience by investing in high-tech, food-infused social spaces. They are seeking innovative associates to join and grow with their organization. This specific role is for a Regional Executive Chef in the Upstate New York Area.
Requirements: Culinary Arts Degree from a recognized Culinary school (e.g., CIA, Johnson and Wales) or equivalent experience; Five years of progressive food service culinary management experience; Experience within higher education dining or contract food service management highly preferred; Previous multi-unit experience preferred; Must be experienced with computers; ServSafe Certified
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
