Position: Regional Executive Chef
About: Intermountain Health in Boise, Idaho, United States is seeking a Regional Executive Chef to join their team. This high-level executive chef position reports directly to the System Executive Chefs and serves as the on-site trainer and representative for the Enterprise Executive Chefs and Nutrition Services Leadership team. The Regional Executive Chef is responsible for training cooks and chefs within their region, implementing and maintaining enterprise standards, offering support for large events, and acting as a liaison between facility culinary leaders and enterprise leadership.
Requirements: Associate degree in culinary arts from an accredited institution; experience in culinary arts, food service management, and public speaking; ability to train and develop culinary skills; strong organizational and leadership skills
Benefits: health insurance, 401(k), flexible work schedule, comprehensive training and development opportunities, travel opportunities within the region
