Position: Regional Director of Cafe Operations
About: Fooda, a leading provider of workplace food programs, offers rotating popup restaurants inside offices across 45 cities. With a network of 1500+ restaurants, Fooda serves over 100 million meals through unique food programs at various corporate, healthcare, and educational facilities.
Requirements: 5+ years in Operations and Account Management with a regional or national food service organization; 2+ years leading other dining or unit managers successfully; Experience opening and transitioning new sites and excellent project management skills; Expertise in interpreting and acting on café or unit P&L statements; History of successful client relationships and negotiation; Growth mindset with a focus on operational excellence; Strategic thinking, creativity, and result-driven approach; Metrics-oriented and motivated by business goals; Overnight travel required
Benefits: competitive market salary, bonus, and stock options based on experience, comprehensive health, dental, and vision insurance plans, 401k retirement plan with company match, paid maternity and parental leave benefits, flexible spending accounts, company-issued laptop, daily subsidized lunch program, free food and beverages in the office, fulfilling and challenging work experience, authorization to work in the United States on a full-time basis, annual bonus plan tied to metrics and results, salary range $115,000-$135,000 depending on experience, training, location, and skills
