Position: Red Door Woodfired Grill – Overland Park – Sous Chef
About: An upscale restaurant in the heart of the city is seeking a talented Sous Chef to contribute to the daily kitchen operations and menu development, with a focus on innovation and quality control.
Requirements: High school diploma or equivalent required; culinary degree preferred; 3+ years of experience in a professional kitchen; proficiency in menu development and kitchen management; strong leadership and organizational skills
Benefits: Employee meal discounts, Career advancement opportunities, Health insurance, Paid time off
