Position: Recreational Chef-Instructor
About: The Institute of Culinary Education in New York City is seeking a weekend Recreational Chef-Instructor to lead hands-on cooking classes and ensure high-quality food service for clients.
Requirements: Culinary diploma and/or culinary education; Culinary & pastry background preferred; Minimum 7 years culinary experience; Previous teaching experience preferred; Flexible schedule; Fine dining experience preferred; Strong sense of urgency and attention to detail; Excellent communication skills; Ability to collaborate with other departments; Strong critical thinking and problem-solving skills.
