Position: R&D Pastry Chef
About: Dessert Holdings is North America’s fastest-growing premium dessert company, headquartered in St. Paul, Minnesota, bringing unparalleled dessert experiences to both retail and foodservice customers.
Requirements: Associate’s Degree in Pastry Arts/Baking; 3-5 years hands-on experience in Baking/Pastry Arts; 1-2 years of cake, cookie, and chocolate decorating experience; high-volume kitchen production experience desired; photography and food styling are an asset; requires intermediate skill level of Microsoft Word, Excel, and PowerPoint
Benefits: choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, retirement contribution to all eligible employees
