Position: Ramsay’s Kitchen General Manager
About: Four Seasons Hotels and Resorts, located in St. Louis, is a luxury hotel brand dedicated to creating exceptional guest experiences through genuine hospitality. The Ramsay’s Kitchen, situated within the Four Seasons Hotel St. Louis, offers unforgettable American-style cuisine with global and local influences in an iconic setting facing the Gateway Arch.
Requirements: Minimum 2 years experience in a Restaurant General Manager role at a full-service restaurant; Experience leading a team of people and developing entry-level managers; Strong interpersonal skills; The ability to communicate in a clear, concise, timely, and consistent manner
Benefits: opportunity to build a successful career with global potential, engagement in a diverse and challenging work environment, complimentary and discounted hotel stays, competitive salary, excellent benefits package including medical, dental, vision, and 401(k)
