Position: Quality Assurance Director
About: Gpac, a company specializing in producing sliced meat for a major big-box store in America, is seeking a Quality Director for their plant operations in Kentucky and Indiana. The company operates 24/7 across three shifts, employing approximately 500 people. Known for being recession-proof, Gpac has expanded during the COVID-19 pandemic with a growing number of facilities operating around the clock. Employees enjoy rewards, a fun team-oriented environment, and free Monday lunches, reflecting the company’s rapid expansion and great culture.
Requirements: Bachelor’s degree from a four-year accredited college or university; five-plus years of quality control experience in a food-manufacturing environment; strong computer skills, analytical abilities, and familiarity with food-processing equipment; knowledge of quality control processes, HACCP, SSOP, SOP, USDA, and FDA standards; HACCP Certification (preferred); SQF Certification (preferred); real USDA experience; experience in Ready-to-Eat (RTE) environment; experience with multi-location operations
Benefits: health insurance, 401(k)
