Position: (QSR) Restaurant Manager
About: Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney’s Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
Requirements: Minimum of three years of food & beverage experience; Minimum of one year of leadership experience; previous restaurant leadership experience preferred; Previous experience with high volume and/or upscale restaurants a plus; Minimum of a high school diploma or equivalent; Bachelor’s degree strongly preferred; Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent); Must have a stable work history demonstrating continuous growth and strong work ethic; Must have a past record of effectively developing and leading food and beverage teams; Must have a past record of strong customer satisfaction metrics; Must be able to demonstrate the ability to work under pressure and in stressful situations
Benefits: Competitive wages, Disney passes and discounts, Health and wellness benefits, Employee development programs, Paid time off
