Position: Program Director for Culinary Arts and Hospitality Management
About: The Program Director for LIU Brooklyn Culinary Arts Bachelor of Science, and Hospitality Management Bachelor of Science is responsible for overall degree program development, management, and future academic direction aligning directly with LIU’s mission and strategic plan. The program director will have thorough knowledge of the culinary and hospitality industries and instructional experience. The selected candidate will report to the Dean of the School of Business and work closely with university leadership to help develop opportunities for students and faculty.
Requirements: An established teaching record in higher education; Administrative experience managing or coordinating a team of people, including managing and planning program development preferably within an academic context; Excellent oral, written and interpersonal communications skills; Demonstrated ability to build a diverse network within both the culinary and hospitality fields
