Position: Production Sous Chef – Airline Catering
About: LSG Sky Chefs, a leading airline catering and hospitality provider, is seeking a dedicated Production Sous Chef to join their team in Baltimore, USA. With a stellar reputation in the industry and a commitment to excellence, LSG Sky Chefs has been recognized as the ‘Airline Caterer of the Year in North America’ for 2023 and 2024. Their talented team members deliver exceptional culinary experiences and top-notch service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (e.g. keep food cost within budget, control stock levels while being cost-conscious, minimize waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on meals and beverages, comprehensive training and development opportunities
