Position: production pastry cook, Starbucks Reserve Kitchens
About: Starbucks Roastery & Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations, Starbucks Reserve Stores, and Culinary Kitchens across the US. The pastry cook role contributes to Starbucks’ success by performing a variety of baking duties and assisting with the preparation of pastries, breads, cakes, and more.
Requirements: High school diploma or equivalent required; 2 years of demonstrated pastry and baking experience; current local health and safety certifications; pastry or baking certification/degree preferred
Benefits: Medical, Dental, Vision, Basic and supplemental life insurance, Short-term and long-term disability, Paid parental leave, Paid vacation, Sick time, Paid holidays, Personal days, 401(k) with employer match, Discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), Financial well-being tools, Tuition coverage for first-time bachelor’s degree, Student loan management resources, Backup care, DACA reimbursement
