Position: production – pastry cook
About: Starbucks has partnered with Princi, a renowned boutique bakery and café founded by Rocco Princi in 1986. Princi’s artisan breads from traditional family recipes have gained popularity in Milan and London. The pastry chef I role at Starbucks involves performing various baking duties and assisting in the preparation of pastries.
Requirements: Demonstrated pastry and baking experience (2 years); Current local health and safety certifications; Pastry or Baking Certification/Degree preferred; Excellent reading, writing and communication skills; Fluent in English, additional languages beneficial
Benefits: Paid parental leave, Paid holidays, Disability insurance, Health insurance, Dental insurance, Parental leave, Vision insurance, 401(k) matching, Life insurance
