Position: Production Manager (Apply in minutes)
About: A family-owned food production company with decades of experience leading successful business operations, offering a culture built on kindness, respect, and mentorship.
Requirements: Bachelors degree in Food Science, Business Administration, or related field; at least 5 years of experience in a similar role within the Manufacturing industry; proven experience with Sous Vide, RTE, food, deli meat, GMP, HACCP, Food Safety, SQF, and Continuous Improvement; strong knowledge of production management and quality control standards; excellent organizational and leadership skills; strong problem-solving abilities and attention to detail; ability to work under pressure and manage multiple tasks; excellent communication and interpersonal skills; proficiency in MS Office and ERP software; ability to work in a fast-paced, deadline-driven environment
Benefits: Equity opportunity, Amazing health benefits and profit-sharing, PTO Flex Time Off – unlimited PTO policy
