Position: Production Kitchen Manager
About: Join our team as a Production Kitchen Manager at a major airport in Chicago, working for one of the largest restaurant operators in the world. This role involves overseeing food production for multiple restaurant locations, ensuring quality and consistency while managing a high-volume kitchen operation that supports various outlets.
Requirements: Educational Background: Minimum of 2 years post-high school education; a bachelor’s degree is preferred. Experience: 3+ years of experience in high-volume production kitchens, central commissaries, or large-scale catering operations. Prior multi-unit restaurant support or bulk food production experience preferred. Experience managing batch cooking, bulk packaging, and food distribution logistics. Technical Skills: Strong background in food safety compliance, HACCP protocols, and large-scale recipe standardization. Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Analytical Skills: Capable of conducting gap analysis to improve business operations and satisfaction levels.
Benefits: Dynamic Environment, Local Flavor, Growth Opportunities, Competitive Compensation
