Position: Private Dining and Catering Manager
About: Four Seasons Hotel Washington, DC, a luxury hotel situated at the entrance of Georgetown, is seeking a Detailed and Passionate Private Dining and Catering Manager to join its Catering team. The hotel offers a timeless luxury experience with top-notch amenities, including a private fitness club, a spa, and a culinary destination with Michelin-starred chef Michael Mina. The team at Four Seasons is dedicated to creating exceptional experiences for guests through a commitment to luxury and genuine hospitality, making it a sought-after destination for global leaders and captains of industry.
Requirements: College degree preferably specializing in hotel/restaurant management or equivalent experience is required; 2-3 years of previous experience directly related to hotel catering sales or conference services; Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures; Ability to work irregular hours, weekends, and evenings; Able to negotiate, organize, delegate & work under pressure; Attention to detail and ability to multitask; High level of creativity; Knowledge of audio-visual equipment and internet technology – preferred; Requires reading, writing and oral proficiency in the English language
Benefits: Medical & Vision Insurance – 95% Covered, Dental Insurance – 100% Covered & Pet Insurance, Complimentary Life insurance, Short Term Disability Insurance, Paid Holidays, Sick, and Vacation Time, 401K Retirement Plan, Exciting Training and Development Opportunities, Continual Personal Education Reimbursement Programs, Complimentary Employee Meals, COMPLIMENTARY room nights at Four Seasons Hotels around the world, And much more!
