Position: Prime 54 | Sous Chef
About: Fontainebleau Miami Beach, a historically and architecturally significant hotel on Miami Beach, invites guests to experience a blend of Golden Era glamour and modern luxury. With striking design, contemporary art, and vibrant experiences, Fontainebleau offers a dynamic environment for guests to play, shop, dine, spa, meet, or relax.
Requirements: High school education or equivalent; culinary or apprenticeship program preferred; relevant experience in high-quality, high-volume, and multi-unit operations preferred; two years supervisory experience preferred; knowledge of statutory requirements for health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; knowledge of kitchen equipment operations; ability to establish effective relationships with management, staff, and guests; understanding and compliance with policies, procedures, and instructions
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance
