Position: Prime 54 | Sous Chef
About: Fontainebleau Miami Beach is a renowned hotel situated on oceanfront Collins Avenue in Miami Beach, offering a unique guest experience blending Golden Era glamour with modern luxury. Designed by legendary architect Morris Lapidus and opened in 1954, it stands as a historically and architecturally significant landmark, providing a vibrant setting for guests to play, shop, dine, spa, and relax.
Requirements: Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to establish and maintain an effective working relationship with management, staff, and guests; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions; High school education or equivalent. Culinary or apprenticeship program preferred; Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
