Position: Prepared Foods Team Leader (Culinary & Deli Department Manager)
About: Provides overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member hiring, development, corrective actions and separations. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures.
Requirements: 24+ months retail experience including 12+ months of team leadership experience; Food safety certification. If not currently certified, will commit to completing certification within 6 months; Advanced knowledge of products, buying, pricing, merchandising, and inventory management; Excellent interpersonal, motivational, team building, and customer relationship skills; Proficiency with email, Microsoft Office, and operations-related applications
Benefits: Health insurance, Employee discount, 401(k) plan, Flexible work schedule, Career development opportunities
