Position: Prepared Foods Team Baker
About: River Valley Co-op is a cooperatively-owned business specializing in fresh, local, organically grown, and natural foods in Easthampton, MA. The company’s mission focuses on creating a just marketplace that nourishes the community, working towards a sustainable and just future, and promoting social justice and anti-racism efforts throughout the organization.
Requirements: Full-time position requiring open availability, including evenings and weekends; organized attention to detail; ability to lift 50 pounds; manual dexterity with department equipment; ability to stand for long periods and work in close quarters with team members; ability to communicate effectively with team members and customers; ability to work varied shifts starting as early as 4 am and ending after 10 pm; neat appearance and personable attitude; punctuality and time clock usage; ability to follow verbal and written instructions and commitments amidst multiple demands.
Benefits: health insurance, paid time off, employee discount on food and beverages, flexible work schedule conducive to work-life balance, 401(k)
