Position: PREP COOKS
About: A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; strong attention to detail and ability to follow recipes accurately; knowledge of food safety and sanitation practices; ability to work in a fast-paced environment
Benefits: flexible work schedule, employee discount on food, opportunities for growth and advancement
