Position: Prep Cook – Team Dining Room
About: The Prep Cook position at a dynamic company in the hospitality industry is responsible for the timely preparation of all cold prep items including salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, and buffet displays. The role entails assembling food onto plates according to written specifications, adhering to quality standards, and maintaining an organized work area including all refrigeration and storage areas.
Requirements: High school diploma or GED required; must be nineteen (19) years of age or older; one (1) year high volume cooking experience, culinary schooling, and/or banquet cooking experience preferred; ability to respond to visual and audible cues; ability to work independently and as part of a team; demonstrated ability to interpret and communicate effectively in English both verbally and in writing; ability to calculate figures and amounts; possess a high level of maturity, dependability, and punctuality; must successfully complete Serve Safe Sanitation training; willing to work odd and irregular hours; willing to travel and participate in training as recommended or required; must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position
Benefits: group medical, dental, vision, and life insurance, access to a flexible spending account (FSA) option, Employee Assistance Program (EAP), paid time off, 401(k) with matching, shift differential, discretionary quarterly bonuses
