Position: Prep Cook job
About: A restaurant is seeking a detail-oriented and skilled Line Cook to maintain the quality of menu items and ensure adherence to safety, sanitation, and food standards. The ideal candidate will work in a fast-paced kitchen environment, ensuring timely and precise preparation of dishes according to recipes and portion control requirements.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; strong attention to detail, organizational skills, and ability to work efficiently in a team setting; knowledge of safe food handling practices
Benefits: health insurance, flexible work schedule, employee discount on food and beverages
