Position: Prep Cook job
About: Managed by HHM Hotels, this establishment is looking for a Prep Cook to prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The potential career path includes roles such as Cook, Sous Chef, and Executive Chef. The essential job functions include preparing food products, managing supplies, performing quality control inspections, maintaining menu knowledge, ensuring cleanliness, labeling and storing food products, restocking for the following shift, adhering to safety standards, and performing other job-related duties as assigned.
Requirements: Prior culinary training and/or prep cook experience; ability to multitask and prioritize key assignments; strong knife skills
