Position: Prep Cook job
About: A company in the food industry is seeking a detail-oriented and efficient Line Cook to ensure the quality and consistency of menu items according to company recipes and standards. The role requires adherence to safety, sanitation, and food quality guidelines while maintaining a clean and organized kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload; excellent communication and teamwork skills; attention to detail and ability to take initiative; flexible availability, including nights, days, weekends, and holidays
Benefits: flexible work schedule, team-oriented environment, opportunity for growth and development
