Position: Prep Cook job
About: A restaurant is seeking a dedicated and detail-oriented Line Cook to maintain the quality and standards of menu items according to recipe specifications. The ideal candidate will ensure adherence to safety, sanitation, and food standards while working efficiently in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; flexibility to work nights, days, weekends, and holidays; ability to handle multiple tasks, communicate effectively, pay attention to detail, and demonstrate responsible and professional behavior
Benefits: flexible work schedule, professional development opportunities, team-oriented work environment
