Position: Prep Cook job
About: A restaurant seeking a dedicated and detail-oriented Line Cook to maintain the quality and consistency of menu items as per company recipes and standards, ensuring adherence to safety and sanitation protocols at all times.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; strong attention to detail, initiative, and organizational skills; effective communication and teamwork abilities; commitment to safe food handling practices and maintaining a professional image
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance, 401(k)
