Position: Prep Cook job
About: A restaurant seeking a diligent and detail-oriented Station Chef who will be responsible for producing and maintaining the quality of menu items according to company recipes and standards, ensuring safety, sanitation, and timely service in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload; strong communication and teamwork skills; attention to detail and proactive mindset; willingness to work flexible schedules including nights, days, weekends, and holidays; must prioritize safe food handling practices
