Position: Prep Cook job
About: The Prep position at a restaurant is responsible for preparing the items needed for various food stations following set recipes, portion controls, and presentation specifications. They must maintain cleanliness, organization, and adherence to health and safety standards in the kitchen environment.
Requirements: Must have experience in a similar position; fine dining experience preferred; basic understanding of cooking; ability to take direction; good listening and communication skills; ability to work effectively under pressure; knowledge of equipment use and maintenance
