Position: Prep Cook job
About: The Prep Cook provides culinary support for the chefs at a dining establishment, ensuring safety and sanitation protocols are consistently followed.
Requirements: Contributes to building and maintaining a positive work culture; Flexible schedule, especially during busy seasons; Ability to communicate effectively and work well with others; Ability to remain calm, prioritize, and multitask in a fast-paced environment; Ability to handle guest requests professionally; Can stand for long periods of time; Can bend, twist, squat, kneel, reach overhead, and walk safely; Can lift 40+ lbs of food/inventory; Ability to read, understand, and follow a recipe; Understanding of basic food preparation techniques; Knowledge of basic food preparation equipment; Excellent knife handling skills
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Health insurance
