Position: Prep Cook job
About: A restaurant in need of a versatile and skilled Kitchen Staff to join our team. The establishment values quality food production and exceptional guest service in a friendly and courteous environment, following set recipes by our Executive Chefs.
Requirements: Ability to work in assigned stations such as pantry bar, back prep, line prep, and salad bar; experience in food preparation desired
Benefits: flexible work schedule, employee discounts on food, opportunities for growth and development
