Position: Prep Cook job
About: A company in the food industry seeking a detail-oriented and efficient Kitchen Staff member to maintain the quality and standards of menu items according to company recipes and specifications. The role requires adherence to safety, sanitation, and food standards while ensuring timeliness and quality in kitchen operations.
Requirements: 2 years of work or related experience preferred; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate effectively with team members; attention to detail and ability to take initiative; responsible behavior and professional image; positive attitude; safe food handling and safety practices; team player
