Position: Prep Cook job
About: Managed by HHM Hotels, this opportunity is for a Prep Cook position responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential career path includes roles from Cook to Sous Chef to Executive Chef. The work environment and context involve standing and moving for extended periods, using hands and fingers to operate kitchen equipment and food items.
Requirements: Prior culinary training and/or prep cook experience; ability to multitask and prioritize key assignments; strong knife skills
